Portsmouth Restaurant Week - Jumpin' Jay's
Nov
7
to Nov 16

Portsmouth Restaurant Week - Jumpin' Jay's

  • Jumpin' Jay's Fish Cafe (map)
  • Google Calendar ICS

Join us during Portsmouth Restaurant Week! Reservations are encouraged. Click the button below for online reservations or call us at 603.766.3474.

Portsmouth Restaurant Week Menu

Three Course Menu | $34.95

APPETIZERS

KALE SALAD
Roasted root vegetable, parmesan, tarragon dijon vinaigrette

CHEF’S CEVICHE
Carrot aguachile, cucumber, red onion, everything bagel cracker

BUTTERNUT BISQUE
crème fraiche

ENTREES

PAN ROASTED SALMON
shaved brussels sprouts hash, applewood smoked bacon, beet puree

SEARED DIVER SCALLOPS
pumpkin polenta, sautéed spinach, cider gastrique

GRILLED TERES MAJOR MEDALLION
mashed potato, roasted carrots, maple demi glace

VEGETABLE PAPARDELLE
spinach, local mushroom, cherry tomato, roasted red pepper, pesto cream

DESSERT

PAN ROASTED SALMON
shaved brussels sprouts hash, applewood smoked bacon, beet puree

MOLTEN CHOCOLATE CAKE
ginger crème anglaise, english toffee

SORBET

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May
12
10:00 AM10:00

Jumpin' Jay's Mother's Day Brunch

Celebrate Mom this Mother's Day by joining us for brunch!

Brunch 10am - 2pm
Dinner 5pm - 8pm

BRUNCH MENU (subject to change)

EGGS BENEDICT 12
buttermilk biscuit, sun dried tomato pesto, chive hollandaise, home fries
Crab Cake +8 | Herb Falafel +5 | Chorizo +6

“ALL THE VEGGIE” OMELETTE 13
spring asparagus, caramelized onion, portobello mushroom, spinach, bell pepper, local mixed green salad
Maine Lobster +16 | Niman Ranch Bacon +3

BRAISED BRISKET HASH 16
sea salt croissant, roasted poblano pepper chutney, two pan fried eggs, sauce choron

SALMON LOX 15
everything bagel, red onion, capers, tomato, herb boursin, baby watercress salad, creamy champagne vinaigrette

GRANOLA PARFAIT 11
whole milk greek yogurt, cocoa nib & toasted almond, orange blossom ginger fruit salad, winter citrus preserves

CHALLAH FRENCH TOAST 15
ladyfinger crust, whipped mascarpone, fresh berries, rum maple syrup, espresso chocolate

SPRING BABY SPINACH SALAD 15
candied walnuts, sweet & spicy egg crumble, shaved carrot & cucumber, bacon apple cider vinaigrette
Salmon +14 | Crab Cake +8 | Scallop +20

HADDOCK PICATTA 26
breadcrumbs, caper beurre blanc, whipped yukon potatoes, grilled asparagus

SIDES
Crispy Bacon 3
Home Fries 2
Fruit Salad 4
Pastry Basket 6

Brunch cocktails, raw bar, & kids menu also available

Menu and pricing subject to change

View Event →
Apr
21
10:00 AM10:00

Jumpin' Jay's Easter Brunch

Join us this Easter for brunch with family and friends!

Brunch 10am - 2pm (closed for dinner)

BRUNCH MENU (subject to change)

EGGS BENEDICT 12
buttermilk biscuit, sun dried tomato pesto, chive hollandaise, home fries
Crab Cake +8 | Herb Falafel +5 | Chorizo +6

“ALL THE VEGGIE” OMELETTE 13
spring asparagus, caramelized onion, portobello mushroom, spinach, bell pepper, local mixed green salad
Maine Lobster +16 | Niman Ranch Bacon +3

BRAISED BRISKET HASH 16
sea salt croissant, roasted poblano pepper chutney, two pan fried eggs, sauce choron

SALMON LOX 15
everything bagel, red onion, capers, tomato, herb boursin, baby watercress salad, creamy champagne vinaigrette

GRANOLA PARFAIT 11
whole milk greek yogurt, cocoa nib & toasted almond, orange blossom ginger fruit salad, winter citrus preserves

CHALLAH FRENCH TOAST 15
ladyfinger crust, whipped mascarpone, fresh berries, rum maple syrup, espresso chocolate

SPRING BABY SPINACH SALAD 15
candied walnuts, sweet & spicy egg crumble, shaved carrot & cucumber, bacon apple cider vinaigrette
Salmon +14 | Crab Cake +8 | Scallop +20

HADDOCK PICATTA 26
breadcrumbs, caper beurre blanc, whipped yukon potatoes, grilled asparagus

SIDES
Crispy Bacon 3
Home Fries 2
Fruit Salad 4
Pastry Basket 6

Brunch cocktails, raw bar, & kids menu also available

Menu and pricing subject to change

View Event →