Join Chef Harley Smith for A Night to Nourish, a collaborative benefit dinner with fellow Seacoast chefs supporting No Kid Hungry.
$1 oysters, an oyster shooter special, and one last Shuck-a-Buck before summer — join us June 24th!
Jumpin' Jay's Fish Cafe is hosting a six course wine dinner featuring coastline vineyards of Europe and South Africa. The menu is a collaborative effort between Jumpin' Jay's Executive Chef, Matt St. Peter and Sous Chef, James Kasilowski. Wine parings will be carefully selected by our very own Wine Director, Bernadette James.
Guest Sommelier, Amanda Charpentier, will be representing Vinilandia NH Wine Distributors as she and Bernadette share a little bit about each featured wine.
Ticket Price $85
For your convenience, buy online and tax and gratuity is included ($109.65). Avoid online booking fees by calling Jumpin' Jay's at 603.766.3474.
MENU
1st Course / Charcuterie Board
Meat, Cheese, Accoutrements
Pairing: Montsarra Cava, Spain
2nd Course / Braised Chiogga Beets
Hot Honey & Sour Fig Compote, Lavender Blossoms
Pairing: Beaumont Chenin Blanc, South Africa
3rd Course / Composed Oyster
House-Made Mignonette
4th Course / Seared Scallop
Shaved Asparagus Salad, Clementine Gastrique, Roasted Chestnut Dust
Pairing: Domaine Vetriccie Rose, France
5th Course / Herb Rubbed Lamb Lollipops
Roasted Garlic Mushroom & Tomato Confit, Creamy Polenta, Parmesan Curls, Jus
Pairing: Fattoria le Pupille Sangiovese, Italy
6th Course / Chocolate Mousse
Menu subject to change
Cancellation Policy: If you have purchased a ticket(s) for this event and do not plan to attend, please kindly inform us of your cancellation as soon as possible. Any cancellations received less than 48 hours before the event are subject to charge of the full ticket price. Please note that Eventbrite convenience fees are non-refundable.
Join us for a four course wine dinner with Chef Matt St. Peter and Klinker Brick winery owners Steve & Lori Felten.
$75 (excluding tax & gratuity) includes a four course dinner and wine pairings.
Purchase tickets online here (gratuity and tax included) OR give us a call 603.766.3474.
Welcome Reception / First Course
Yellowfin Tuna Canapé + Composed Oyster Trio
Klinker Brick Albariño 2018
Second Course
Seared Diver Scallop
Frisée, roasted golden beets, pear, toasted pepita, roasted shallot vinaigrette
Bricks & Roses Rosé 2018
Third Course
Coriander & Espresso Rubbed Short Rib
Roasted long carrot, red bliss frites, red wine pan sauce
Old Vine Zinfandel 2016
Fourth Course
Double Chocolate Soufflé with Raspberries
Old Ghost Old Vine Zinfandel 2016
Join us during Portsmouth Restaurant Week! Reservations are encouraged. Click the button below for online reservations or call us at 603.766.3474.
Three Course Menu | $34.95
APPETIZERS
KALE SALAD
Roasted root vegetable, parmesan, tarragon dijon vinaigrette
CHEF’S CEVICHE
Verjus, cucumber, red onion, lemon, pistachio dust, everything bagel cracker
BUTTERNUT BISQUE
crème fraiche, candied pecans
ENTREES
PAN ROASTED SALMON
shaved brussels sprouts hash, applewood smoked bacon, beet puree
SEARED DIVER SCALLOPS
pumpkin polenta, sautéed spinach, cider gastrique
GRILLED TERES MAJOR MEDALLION
mashed potato, roasted carrots, maple demi glace
VEGETABLE PAPARDELLE
spinach, local mushroom, cherry tomato, roasted red pepper, pesto cream
DESSERT
MOLTEN CHOCOLATE CAKE
ginger crème anglaise, english toffee
APPLE CRANBERRY CRISP
cinnamon Chantilly cream
SORBET
Join us every Tuesday for select $1 oysters
Beginning October 1st
The countdown is on. Get your $1 oysters while you can. Our last Shuck-A-Buck of a season is Tuesday, June 25th.
BRUNCH MENU (subject to change)
EGGS BENEDICT 12
buttermilk biscuit, sun dried tomato pesto, chive hollandaise, home fries
Crab Cake +8 | Herb Falafel +5 | Chorizo +6
“ALL THE VEGGIE” OMELETTE 13
spring asparagus, caramelized onion, portobello mushroom, spinach, bell pepper, local mixed green salad
Maine Lobster +16 | Niman Ranch Bacon +3
BRAISED BRISKET HASH 16
sea salt croissant, roasted poblano pepper chutney, two pan fried eggs, sauce choron
SALMON LOX 15
everything bagel, red onion, capers, tomato, herb boursin, baby watercress salad, creamy champagne vinaigrette
GRANOLA PARFAIT 11
whole milk greek yogurt, cocoa nib & toasted almond, orange blossom ginger fruit salad, winter citrus preserves
CHALLAH FRENCH TOAST 15
ladyfinger crust, whipped mascarpone, fresh berries, rum maple syrup, espresso chocolate
SPRING BABY SPINACH SALAD 15
candied walnuts, sweet & spicy egg crumble, shaved carrot & cucumber, bacon apple cider vinaigrette
Salmon +14 | Crab Cake +8 | Scallop +20
HADDOCK PICATTA 26
breadcrumbs, caper beurre blanc, whipped yukon potatoes, grilled asparagus
SIDES
Crispy Bacon 3
Home Fries 2
Fruit Salad 4
Pastry Basket 6
Brunch cocktails, raw bar, & kids menu also available
Menu and pricing subject to change
BRUNCH MENU (subject to change)
EGGS BENEDICT 12
buttermilk biscuit, sun dried tomato pesto, chive hollandaise, home fries
Crab Cake +8 | Herb Falafel +5 | Chorizo +6
“ALL THE VEGGIE” OMELETTE 13
spring asparagus, caramelized onion, portobello mushroom, spinach, bell pepper, local mixed green salad
Maine Lobster +16 | Niman Ranch Bacon +3
BRAISED BRISKET HASH 16
sea salt croissant, roasted poblano pepper chutney, two pan fried eggs, sauce choron
SALMON LOX 15
everything bagel, red onion, capers, tomato, herb boursin, baby watercress salad, creamy champagne vinaigrette
GRANOLA PARFAIT 11
whole milk greek yogurt, cocoa nib & toasted almond, orange blossom ginger fruit salad, winter citrus preserves
CHALLAH FRENCH TOAST 15
ladyfinger crust, whipped mascarpone, fresh berries, rum maple syrup, espresso chocolate
SPRING BABY SPINACH SALAD 15
candied walnuts, sweet & spicy egg crumble, shaved carrot & cucumber, bacon apple cider vinaigrette
Salmon +14 | Crab Cake +8 | Scallop +20
HADDOCK PICATTA 26
breadcrumbs, caper beurre blanc, whipped yukon potatoes, grilled asparagus
SIDES
Crispy Bacon 3
Home Fries 2
Fruit Salad 4
Pastry Basket 6
Brunch cocktails, raw bar, & kids menu also available
Menu and pricing subject to change
Join us every Tuesday for $1 oysters.
JOIN US FOR THE RETURN OF $1 OYSTERS EVERY TUESDAY!
