Join us this Easter for brunch with family and friends!

Brunch 10am - 2pm (closed for dinner)

BRUNCH MENU (subject to change)

EGGS BENEDICT 12
buttermilk biscuit, sun dried tomato pesto, chive hollandaise, home fries
Crab Cake +8 | Herb Falafel +5 | Chorizo +6

“ALL THE VEGGIE” OMELETTE 13
spring asparagus, caramelized onion, portobello mushroom, spinach, bell pepper, local mixed green salad
Maine Lobster +16 | Niman Ranch Bacon +3

BRAISED BRISKET HASH 16
sea salt croissant, roasted poblano pepper chutney, two pan fried eggs, sauce choron

SALMON LOX 15
everything bagel, red onion, capers, tomato, herb boursin, baby watercress salad, creamy champagne vinaigrette

GRANOLA PARFAIT 11
whole milk greek yogurt, cocoa nib & toasted almond, orange blossom ginger fruit salad, winter citrus preserves

CHALLAH FRENCH TOAST 15
ladyfinger crust, whipped mascarpone, fresh berries, rum maple syrup, espresso chocolate

SPRING BABY SPINACH SALAD 15
candied walnuts, sweet & spicy egg crumble, shaved carrot & cucumber, bacon apple cider vinaigrette
Salmon +14 | Crab Cake +8 | Scallop +20

HADDOCK PICATTA 26
breadcrumbs, caper beurre blanc, whipped yukon potatoes, grilled asparagus

SIDES
Crispy Bacon 3
Home Fries 2
Fruit Salad 4
Pastry Basket 6

Brunch cocktails, raw bar, & kids menu also available

Menu and pricing subject to change