Shuck-A-Buck is available Tuesday evenings during dinner service, beginning at 5pm, while supplies last.

Reservations aren’t required, but they’re recommended, especially on Shuck-A-Buck nights. Walk-ins are always welcome when space is available.

Yes! Shuck-A-Buck is available at the bar as well as in the dining room, while supplies last.

Oyster varieties rotate based on availability, so the selection may change from week to week.

Shuck-A-Buck runs every Tuesday from October through June.