Join us during Portsmouth Restaurant Week! Reservations are encouraged. Click the button below for online reservations or call us at 603.766.3474.

Portsmouth Restaurant Week Menu

Three Course Menu | $34.95

APPETIZERS

KALE SALAD
Roasted root vegetable, parmesan, tarragon dijon vinaigrette

CHEF’S CEVICHE
Verjus, cucumber, red onion, lemon, pistachio dust, everything bagel cracker

BUTTERNUT BISQUE
crème fraiche, candied pecans

ENTREES

PAN ROASTED SALMON
shaved brussels sprouts hash, applewood smoked bacon, beet puree

SEARED DIVER SCALLOPS
pumpkin polenta, sautéed spinach, cider gastrique

GRILLED TERES MAJOR MEDALLION
mashed potato, roasted carrots, maple demi glace

VEGETABLE PAPARDELLE
spinach, local mushroom, cherry tomato, roasted red pepper, pesto cream

DESSERT

MOLTEN CHOCOLATE CAKE
ginger crème anglaise, english toffee

APPLE CRANBERRY CRISP

cinnamon Chantilly cream 

SORBET