spring restaurant week
Available Thursday, April 10th - Saturday, April 19th
$42 PRIX FIXE MENU
FIRST COURSE
ZUPPA DI PESCE
Mélange of Shellfish, Vegetable Minestrone, Ditalini, Focaccia
ESCARGOT VOL-AU-VENT
Roasted Garlic Butte, Fine Herbs, Barquette of Puff Pastry
INSALATA DI MAREA
Chilled Shrimp, Mussles & Calamari, Vegetable Giardiniera, Calabrian Chili Oil
SECOND COURSE
MONKFISH BRODETTO
Ricotta Gnocchi, San Marzano’s, Lobster Fumet, Cannellini Beans
FAROE ISLAND SALMON PISTOU
Prosciutto, Leeks, English Peas, Gemelli, Lemon Cream, Pistachio-Herb Pistou
HADDOCK A LA MEUNIERE
Potatoes Dauphinoise, Asparagus, Meyer Lemon Nage
THIRD COURSE
SUNKEN CHOCOLATE TORTE
Bavarian Passion Fruit Crème, Hazelnut Cookie
LEMON SHORTBREAD
Kiwi Preserve, Candied Grapefruit & Orange Rind
menu subject to change