spring restaurant week
Available Thursday, April 18th - Saturday, April 27th
$48 PRIX FIXE MENU
FIRST COURSE
OYSTER PO’ BOY TACO
Savoy Slaw, Green Tomato Chow Chow, Cajun Remoulade, Flour Tortilla
AVOCADO CRAB SPREAD
Grated Tomato, Blistered Jalapeño, Lime Dusted Corn Chips
LOBSTER BISQUE
Velouté of Lobster, Cream & Sherry, Oyster Crackers
STRAWBERRY SPINACH SALAD
Baby Spinach, Fresh Strawberries, Pickled Shallots, Crumbled Hazelnuts, Black Pepper & Goat Cheese Vinaigrette
SECOND COURSE
MONK SALTIMBOCCA
Monkfish, Prosciutto Di Parma, Sage, Ricotta Gnocchi, Marsala
MO’ ROCKIN’ SWORDFISH
Saffron Couscous, Zucchini, Roasted Tomatoes, Chermoula
TIGER PRAWNS & PAD THAI
Jumbo Black Tiger Shrimp, Rice Noodles, Mélange of Wok Fried Vegetables
COCONUT LIME SALMON
Seared Salmon, Pineapple & Scallion Rice, Broccoli, Creamy Coconut Lime Sauce
THIRD COURSE
STRAWBERRY LEMON THYME TORTE
Lemon Mousse, Fresh Strawberries, Strawberry Coulis, Lemon Thyme Tuile
DARK CHOCOLATE MOUSSE CAKE
Salted Caramel Sauce, Vanilla Ice Cream
menu subject to change