NIGHTLY SPECIALS
30
GRILLED SWORDFISH
FINGERLING PATATAS BRAVAS, SWEET & SOUR GUAJILLO, CHARRED BROCCOLI
30
34
YELLOWFIN TUNA
BRAISED HON SHIMEJI MUSHROOMS, BABY ARUGULA, DASHI BROTH, CRISPY LEEKS
34
RAW BAR
ALASKAN KING CRAB
1/2 POUND 32
1 POUND 64
OYSTERS
EACH 3
1/2 DOZEN 17.5
1 DOZEN 35
SHRIMP COCKTAIL
EACH 3.25
1/2 DOZEN 19
1 DOZEN 38
LITTLENECK CLAMS
EACH 1.5
1/2 DOZEN 8.5
1 DOZEN 16
45
RAW BAR SAMPLER
6 OYSTERS, 2 SHRIMP COCKTAIL, 4 LITTLENECK CLAMS, ALASKAN KING CRAB. MUSSEL ESCABECHE, CEVICHE
45
14
YELLOWFIN TUNA CRUDO
SESAME GINGER AIOLI, PONZU, ROASTED CARROT, RADISH, TOASTED PEPITAS
14
9
CHEF'S DAILY CEVICHE
NAVEL ORANGE, PICKLED JALAPEÑOS, CUCUMBER, HOUSE RYE CRACKER
9
7
SMOKED MUSSEL ESCABECHE
FRESNO PEPER, SHALLOT, CRISPY BACON LARDONS, HOUSE RYE CRACKER
7
STARTERS
9 | 13
NEW ENGLAND CLAM CHOWDER
APPLEWOOD SMOKED BACON, RED BLISS POTATOES
9 | 13
10 | 14
TOM KHA SOUP
COCONUT LEMONGRASS BROTH, ALASKAN KING CRAB, SHIITAKE MUSHROOMS, CILANTRO MINT DUST, CHILI OIL
10 | 14
14
STEAMED P.E.I. MUSSELS
SCALLIONS, JALAPEÑOS, TOMATOES, SHALLOTS, GINGER, HERB SAFFRON CREAM
14
14
TUNA TARTARE
AVOCADO, SPICY CUCMBER, CITRUS NORI AIOLI, GINGER, SESAME CRACKERS
14
12
CRISPY CALAMARI
PATATAS BRAVAS, SHISHITO PEPPERS, LEMON REMOULADE, CHILI AIOLI
12
13
MAINE CRAB CAKE
PICKLED VEGETABLES, TARRAGON LEMON AIOLI, WATERCRESS SALAD
13
14
FISH TACOS
VIDA TORTILLAS, NEW ENGLAND COLESLAW, PICKLED ONION, AVOCADO MOUSSE
14
SALADS
6 | 10
HOUSE SALAD
MIXED GREENS, RED RADISH, CHERRY TOMATOES, CARROT RIBBONS, ENGLISH CUCUMBER, HERB BUTTERMILK RANCH
6 | 10
5 | 9
STRAIGHT UP CAESAR SALAD
HEARTS OF ROMAINE, GARLIC HERB CROUTONS, PARMIGIAN0
5 | 9
ADD WHITE ANCHOVIES 1.00
8 | 14
POACHED PEAR & RADICCHIO SALAD
GORGONZOLA CHEESE, GOLDEN RAISINS, TOASTED PEPITAS, BALSAMIC VINAIGRETTE, PORT WINE DRIZZLE
8 | 14
7 | 11
KALE SALAD
ROASTED BEETS & CARROTS, MARINATED LABNEH, HAZELNUT DUKKAH, TARRAGON MUSTARD VINAIGRETTE
7 | 11
JAY'S SPECIALTIES
17 | 23
CLAMS & LINGUINE
LITTLENECK CLAMS, CREAM, LEMON, GARLIC, CRUSHED RED PEPPER
17 | 23
33
DIVER SCALLOPS
CREAMY POLENTA, ROASTED CAULIFLOWER , BLISTERED TOMATO, CHIMICHURRI
33
26
HADDOCK PICATTA
BREADCRUMBS, CAPER BEURRE BLANC, WHIPPPED YUKON POTATOES, STRING BEANS *CHICKEN PICATTA ALSO AVAILABLE
26
30
BLACK PEPPPER FETTUCCINE
DIVER SCALLOPS, SHRIMP, PEI MUSSELS, HOUSE CHORIZO, CHARRED BROCCOLI, CARAMELIZED ONION, SAVOY SPINACH, WALNUT BUTTER
30
29
GRILLED SWORDFISH
WHIPPED PARSNIP & RED BLISS POTATO, RAISIN MARBELLA, BABY WATERCRESS
29
32
YELLOWFIN TUNA
ROASTED CARROT, GINGER BEET COULIS, CRISPY BRUSSELS SPROUTS, TOASTED SESAME DUST, BLACK GARLIC VINAIGRETTE
32
27
ROASTED SALMON
FORBIDDEN WILD RICE, SWEET POTATO & SPINACH, CARROT PEAR MISO, TOGARASHI PEANUTS
27
36
BROWN BUTTER MAINE LOBSTER
PARISIAN GNOCCHI, NH MUSHROOMS, MAPLE ROASTED ACORN SQUASH, SUMAC SHORTBREAD CRUMBLE
36
40
SURF & TURF
14OZ SIRLOIN STEAK, GRILLED SHRIMP, VELOUTÉ, ROASTED MUSHROOMS, SPINACH, WHIPPED YUKON POTATOES
40
SIDES
4
WHIPPED YUKON POTATOES
WITH CHIVES
4
5
LONG GRAIN WILD RICE
WITH SWEET POTATO & SPINACH
5
5
STRING BEANS
WITH ROASTED GARLIC
5
5
CRISPY BRUSSELS SPROUTS
WITH BLACK GARLIC VINAIGRETTE
5
DESSERT
9
STICKY TOFFEE PUDDING
CHESTNUT TOFFEE SAUCE, WHISKEY CRÈME CHANTILLY, FLORENTINE COOKIE
9
8
KEY LIME BAVARIAN CREAM
PASSIONFRUIT GELEÉ, BUTTERMILK VANILLA BEAN CAVIAR, GRAHAM CRACKER CRUMBLE, PINEAPPLE LIME COMPÔTE
8
9
FLOURLESS BROWNIE SUNDAE
ESPRESSO DIPLOMAT CREAM, PEANUT DUST, CHAI SPICED CARAMEL CORN, VANILLA BEAN ICE CREAM
9
8
WINTER SPICE CRÈME BRÛLÉE
BRANDY POACHED PEAR, OAT STREUSEL
8
6
VANILLA BEAN ICE CREAM
STEWED BERRIES
6
RASPBERRY SORBET 6