NIGHTLY SPECIALS

GULF SHRIMP 30

HOUSEMADE PAPPARDELLE, HEIRLOOM SQUASH RATATOUILLE, LEMON SAGE BUTTER

RAW BAR

ALASKAN KING CRAB
1/2 POUND 32
1 POUND 64

OYSTERS
EACH 3
1/2 DOZEN 17.5
1 DOZEN 35

SHRIMP COCKTAIL
EACH 3.50
1/2 DOZEN 19
1 DOZEN 38

LITTLENECK CLAMS
EACH 1.5
1/2 DOZEN 8.5
1 DOZEN 16

RAW BAR SAMPLER

6 OYSTERS, 2 SHRIMP COCKTAIL, 4 LITTLENECK CLAMS, ALASKAN KING CRAB. MUSSEL ESCABECHE, CEVICHE

LETTUCE CUPS

TUNA TATAKI, MARINATED MUSHROOMS, PICKLED ONIONS, SWEET SESAME AIOLI, PEPITAS

CHEF'S DAILY CEVICHE

BLUEBERRY AGUACHILE, PEACH, LEMON, EVERYTHING BAGEL CRACKER

SMOKED MUSSEL ESCABECHE

ROASTED CORN & POBLANO PEPPER, TOASTED SUNFLOWER SEEDS, EVERYTHING BAGEL CRACKER

STARTERS

9 | 13

NEW ENGLAND CLAM CHOWDER

APPLEWOOD SMOKED BACON, RED BLISS POTATOES

9 | 13

WHITE GAZPACHO

MUSCAT GRAPE, ENGLISH CUCUMBER, ALMONDS, SWEET & SPICY ALASKAN KING CRAB

9 | 13

STEAMED P.E.I. MUSSELS

JALAPEÑOS, TOMATOES, SHIITAKE MUSHROOMS, KAFFIR LIME, COCONUT GINGER BROTH

TUNA TARTARE

AVOCADO, CITRUS NORI AIOLI, PONZU, PEANUT CRUMBLE, SESAME SOURDOUGH CRACKER

CRISPY CALAMARI

PATATAS BRAVAS, SHISHITO PEPPERS, LEMON REMOULADE, CHILI AIOLI

MAINE CRAB CAKE

TARRAGON LEMON AIOLI, ASPARAGUS WATERCRESS SLAW

FISH TACOS

VIDA TORTILLAS, PICKLED CABBAGE, SEASONAL SALSA, BACON CHIVE AIOLI

SALADS

6 | 10

HOUSE SALAD

MIXED GREENS, RED RADISH, CHERRY TOMATO, CARROT RIBBON, ENGLISH CUCUMBER, BALSAMIC VINAIGRETTE

6 | 10

5 | 9

STRAIGHT UP CAESAR SALAD

HEARTS OF ROMAINE, GARLIC HERB CROUTONS, PARMIGIAN0

5 | 9

ADD WHITE ANCHOVIES 1.00

8 | 14

ASPARAGUS & ARUGULA SALAD

AGED GOAT CHEESE, CANDIED WALNUTS, RADISH & ZUCCHINI, GREEN GARLIC VINAIGRETTE

8 | 14

7 | 11

KALE SALAD

ROASTED BEETS & CARROTS, MARINATED LABNEH, HAZELNUT DUKKAH, TARRAGON MUSTARD VINAIGRETTE

7 | 11

JAY'S SPECIALTIES

17 | 23

CLAMS & LINGUINE

LITTLENECK CLAMS, CREAM, LEMON, GARLIC, CRUSHED RED PEPPER

17 | 23

DIVER SCALLOPS

SPRING ONION & TARRAGON SOUBISE, GRILLED ASPARAGUS, CHERRY TOMATO, ORANGE SUPREME & CAPER SALSA

HADDOCK PICCATA

BREADCRUMBS, CAPER BEURRE BLANC, WHIPPPED YUKON POTATOES, STRING BEANS *CHICKEN PICCATA ALSO AVAILABLE

LEMON FENNEL FETTUCCINE

DIVER SCALLOPS, SHRIMP, PEI MUSSELS, LOCAL ESCAROLE, ROASTED PEPPERS, GREEN PEPPERCORN BUTTER, SPINACH BASIL PESTO

Market Price

CHEF’S DAILY CATCH

CORN & PORK BELLY MAQUE CHOUX, SUNDRIED TOMATO CHIVE BISCUIT

Market Price

GRILLED SWORDFISH

ROASTED CHIMICHURRI FINGERLING FRITES, BABY WATERCRESS & PICKLED CARROT SALAD, SPICED HAZELNUTS

YELLOWFIN TUNA

HAKUREI TURNIP & FENNEL, SWEET MISO, BLACK GARLIC CASHEW, CHILI TOMATO CONSOMMÉ

PAN SEARED SALMON

ROASTED CARROT, DATES, FRENCH OLIVE, DILL CRÈME FRAÎCHE, SUNFLOWER SEED

SURF & TURF

BRAISED CHUCK STEAK & PICKED MAINE LOBSTER, VELOUTÉ, ROASTED MUSHROOMS & SPINACH, WHIPPED YUKON POTATOES

SIDES

WHIPPED YUKON POTATOES

WITH CHIVES

SAVOY SPINACH & MUSHROOM

WITH SHALLOT BUTTER

STRING BEANS

WITH ROASTED GARLIC

CHIMICHURRI FRITES

WITH SPICED HAZELNUTS

DESSERT

BLUEBERRY SHORTCAKE

LEMON SYLLABUB. PICKLED BLUEBERRIES, CHILLED BLUEBERRY BASIL SOUP

KEY LIME BAVARIAN CREAM

PASSIONFRUIT GELEÉ, BUTTERMILK VANILLA BEAN CAVIAR, GRAHAM CRACKER CRUMBLE, PINEAPPLE LIME COMPÔTE

DARK CHOCOLATE BOURBON MOUSSE

SALTED CARAMEL, CHOCOLATE CAKE, MALTED MILK, CARAMELIZED RICE KRISPIES

HONEY CRÈME BRÛLÉE

ROSE RHUBARB COMPOTE, FRESH STRAWBERRIES,SUGARED PISTACHIOS

VANILLA BEAN ICE CREAM

STEWED BERRIES

DAILY SORBET 6