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One of Portsmouth's more urbane eateries, Jay's is a welcome destination for those who like their seafood
more sophisticated than simply deep-fried.
Frommers.com October, 2008 |
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Press & Reviews  October 2009
Once the food came, I understood why the place was crammed with locals. The steamed mussels floated in a broth of ginger-saffron, lemongrass, scallions, jalapeños, tomato, garlic, and shallots, but somehow the buttery briny tase of the plump mollusks blasted through loud and clear.  October 2008 One of Portsmouth's more urbane eateries, Jay's is a welcome destination for those who like their seafood more sophisticated than simply deep-fried.  June 2008 Taste Top Ten Your votes are in! Congratulations to Jumpin' Jay's in Portsmouth, NH - #1 for June 2008!  August 2008 Samantha Brown - Passport to Great Weekends Samantha Brown from The Travel Channel heads back to the part of New England where she grew up -- the seacoast of New Hampshire. This trip will be a homecoming of sorts as she visits some of her favorite haunts like Jumpin' Jay's Fish Cafe.  January 27th, 2008 Route 1A Rachael's in scenic New England, taking a road trip on Route 1A through Maine, New Hampshire and Massachusetts.  July 29th, 2007 Lean, light, melt-in-your-mouth Coho Salmon is a late-summer delight. "People who know their fish want wild," says Jason Johnson, executive chef at Jumpin' Jay's Fish Cafe in Portsmouth, New Hampshire, who knows the Copper River firsthand from fishing trips. October 26, 2006 "...The seafood is nothing short of amazing... this is all about fresh, clean flavors that celebrate the fruit of the ocean rather than drown it."  April 30, 2004 Jumpin' Jay's Fish Cafe a Perfect Catch "As we sat in Jumpin’ Jay's, my companion and I could not stop saying, "This is great, isn’t it?", "Isn’t this great!?" They concentrate on doing one thing - creating great seafood dishes - surrounding the food with professional friendly staff in a fun setting. And they do it extremely well."
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