While we do our best to keep this menu current, please be aware it is subject to change.
Shrimp Nori Roll
Spicy crab salad, sweet chili aioli
11-
Tuna & Mango Tartare
Cucumber, avocado crème, sweet garlic & soy vinaigrette, wonton crisp
12-
Chilled Native Beet Salad
Shaved fennel, apple, spicy pecans, goat cheese, champagne vinaigrette
9-
Boston Bibb Salad
English cucumbers, grape tomatoes, radishes, hard cooked eggs, green goddess vinaigrette
9-
Greek Salad
Red leaf lettuce, roasted peppers, red onions, cucumbers, Kalamata olives, pepperoncinis, feta cheese, red wine vinaigrette
9-
Mixed Green Salad
Roma tomatoes, English cucumbers, red onions, dried cranberries, crumbled gorgonzola, balsamic-cider vinaigrette
7.5-
Straight Up Caesar Salad
6.5-
Crispy Lobster Spring Roll
Asian pear slaw, red curry & honey vinaigrette
14-
Crispy Fried Whole Belly Clams
Creamy slaw, lemon herb aioli
13-
Steamed PEI Mussels (House Specialty)
Scallions, jalapenos, tomatoes, garlic, shallots, ginger herb saffron cream
12-
Crispy Calamari
Cherry peppers, sweet garlic butter, zesty red sauce
11-
Lump Crab Cake
Tomato-jalapeño jam, balsamic aioli
11-
Baked Atlantic Oysters
Smoked bacon, baby spinach, roasted garlic glaze
13-
Sherry Steamed Clams
Chorizo, sweet garlic, plum tomatoes, grilled bread, saffron aioli
12-
Roasted Pear & Radicchio Salad
Gorgonzola, dried cranberries, toasted pumpkin seeds, radicchio, port wine drizzle
9-
Creamy Seafood Chowder
Loaded with fresh seafood, braised leeks, stewed potatoes
M.P.
Oysters
Katama Bay (Martha's Vineyard, MA)
Sweet Neck (Chappaquiddick Island, MA)
Pemaquid (Maine)
Each 2.25-
1/2 Dozen 13-
Dozen 26-
Shrimp Cocktail
Served with a zesty house specialty cocktail sauce.
Each 2.25-
1/2 Dozen 13-
Dozen 26-
Snow Crab Claws
Served with a stone ground mustard sauce.
Each 2.75-
1/2 Dozen 16-
Dozen 32-
Littleneck Clams
Served with a zesty house specialty cocktail sauce.
Each 1.5-
1/2 Dozen 8.5-
Dozen 17-
Taylor Bay Scallops
Each 2.95-
1/2 Dozen 17.5-
Dozen 35-
Raw Bar Sampler
4 oysters, 2 shrimp cocktail, 2 littleneck clams, 2 Taylor Bay scallops, crab salad, chilled mussels & chilled Asian calamari salad
20-
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Yellow Fin Tuna Nicoise
Warm fingerling potatoes, green beans, balsamic grilled red onion, Nicoise olives, roasted tomatoes, white anchovies, hard cooked egg, Dijon vinaigrette
17-
Haddock Piccata (House Specialty)
Breadcrumbs, lemon-caper & white wine butter sauce, Russet mashed potatoes, sauteed green beans, maple glazed carrots
21-
(Not a fish lover… we'll make it with chicken too)
Linguine in White Clam Sauce
Littlenecks, minced clams, cream, lemon, garlic, crushed red pepper
21-
House Made Local Lobster Ravioli
Shiitake Mushrooms, braised Swiss chard, horseradish cream
24-
San Francisco Cioppino
Shrimp, sea scallops, calamari, haddock, P.E.I. mussels in a saffron tomato broth
with herb crostini
24-
Herb Rubbed Filet Mignon
Boursin whipped potatoes, garlic spinach, Béarnaise sauce
29-
Provencal Style
Cellentani pasta, roma tomatoes, seared mushrooms, scallions, garlic, white wine herb sauce
Chicken 19-
Mussels 19-
Shrimp 21-
Scallops 22-
Fresh Catch Entrees are served with Russet mashed potatoes, sauteed green beans, maple glazed carrots & a choice of sauce (listed below). Fresh Catches are also available over a Boston Bibb, Caesar, Greek or Mixed Green (upon request).
Pan Seared Yellow Fin Tuna (Gulf Stream) 26-
Pan Seared Diver Scallops (Maryland) 24-
Pan Seared Day Boat Cod (New Hampshire) 24-
Pan Seared Flounder (Casco Bay, ME) 22-
Pan Seared Arctic Char (Iceland) 22-
Pan Seared Monkfish (Portsmouth, NH) 23-
Grilled Swordfish (Gulf Stream) 23-
Grilled Jumbo Shrimp (Vietnam) 22-
Grilled Mahi Mahi (Florida) 21-
Grilled Atlantic Salmon (Canada) 22-
Choice Of Sauces
Mandarin Sesame Glaze with Wasabi Aioli
Lobster Veloute
Salsa Verde
Ginger Catsup
Sweet Garlic & Herb Butter
Dirty ~ Citrus & Whole grain Dijon
Warm Sticky Toffee Cake
Toffee sauce, Shain's of Maine vanilla ice cream, whipped cream
7-
Hot Fudge Brownie Sundae
Brownie, Shain's of Maine vanilla ice cream, hot fudge, whipped cream
7-
Butterscotch Pudding
Chantilly whipped cream
7-
Creme Brulee
Vanilla bean custard, sugar glaze
7-
Apple & Cranberry Crisp
Shain's of Maine vanilla ice cream, whipped cream
6.5-
Key Lime Pie
Whipped cream
6.5-
Sorbet of the Day
5-
After Dinner Drinks
White Heron Tea
Coffee
Espresso
Cappuccino
Mocha Cappuccino
Bailey's Cappuccino
Sambuca
Ports & Sherry - See wine list