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Yellow Fin Tuna Jay-Coise Salad
Fennel seed & coriander rubbed Yellow Fin Tuna, prepared rare & thinly sliced, over fresh green beans, fingerling potatoes, red onion, kalamata olives, grape tomatoes & hard boiled egg; lightly tossed in a caper-dijon vinaigrette. 16-
Baby Spinach Salad
Baby spinach, red onions & grapes sprinkled with crushed almonds & finished with a champagne vinaigrette. 9-
Roasted Pear & Radicchio Salad
A Gorgonzola filled pear, oven-roasted and served with dressed radicchio, dried cranberries, pepitos & a port wine glaze. 9-
Native Beet Salad
Roasted beets with a maple ginger vinaigrette, pistachios & sweet potato
chevre tots. 9-
Mixed Green Salad
Mixed greens, fresh tomatoes, cucumbers, red onion & dried cranberries, finished with crumbled bleu cheese and our house balsamic-cider vinaigrette. 7.5-
Straight Up Caesar Salad 6.5-
Soup du Jour
Loaded with fresh seafood, changes daily. M.P.
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Steamed PEI Mussels (House Specialty)
With a ginger saffron cream, lemongrass, scallions, jalapeños, tomatoes, garlic, shallots & fines herbs. 12-
Calamari
Lightly seasoned calamari, flash fried, & served with a smoked tomato sauce; drizzled with a spicy jalapeno vinaigrette. 11-
Crispy Fried Oysters
Oysters tossed in Panko, lightly seasoned & fried. Served over dressed greens with a tomato wasabi remoulade. 10-
New Orleans Escargot
Escargot & Andouille sausage in a Creole cream sauce, served with toasted baguettes. 10-
Maine Crab Cake
Served over baby greens, with a tomato wasabi remoulade. 9.5-
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Haddock Piccata (House Specialty)
Filet of haddock encrusted in breadcrumbs & seared in brown butter; baked & finished with a lemon caper, white wine & butter sauce. 21-
(Not a fish lover... we'll make it with chicken too!)
Linguine in White Clam Sauce
A white sauce with freshly shucked clams, lemon, olive oil, garlic, herbs & a pinch of crushed red pepper, garnished with littlenecks. 21-
Provencal Style
Linguine sauteed with fresh tomatoes, mushrooms, garlic, shallots, scallions, parsley, thyme, olive oil & white wine.
| Chicken |
19- |
Mussels |
19- |
| Scallops |
22- |
Shrimp |
21- |
Bouillabaisse Americaine
P.E.I. mussels, fresh fish, shrimp, & scallops simmered in a savory bouillabaise, topped with a crab rouille. Served with grilled ciabatta bread. 24-
Sauteed Jumbo Shrimp over Fresh Pappardelle Pasta
Tossed in a creamy garlic sauce with fresh broccoli, spring peas & grape tomatoes. 21-
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Fresh Catch entrees are served with sour cream & chive Red Bliss mashed potatoes, fresh green beans with sauteed zucchini, summer squash & roasted red peppers & a choice of sauce (listed below).
Fresh catches may also be served over Baby Spinach, Mixed Green or Caesar Salad (upon request).
Pan Seared Yellow Fin Tuna - Gulf Stream
Pan Seared Halibut - Alaska
Pan Seared Diver Scallops - Maryland
Pan Seared Red Snapper - Caribbean
Pan Seared Day Boat Cod - New Hampshire
Grilled Mahi Mahi - Puerto Rico
Grilled Swordfish - Grand Banks
Grilled Atlantic Salmon - Canada
CHOICE OF SAUCES
Mandarin Sesame Glaze with Wasabi Aioli
Roasted Yellow Pepper & Curry Coulis
Lobster Veloute
Chef's Butter
Olive Tapanade Aioli
Dirty – Citrus & Whole Grain Dijon
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Sticky Toffee Pudding
An English treat you won't forget!! A moist cake in a warm toffee sauce with Shain's of Maine Vanilla Ice Cream & fresh whipped cream. 7-
Hot Fudge Brownie Sundae
Rogan's Bakery Brownie Topped with Shain’s of Maine Vanilla Ice Cream, Hot Fudge and topped with Fresh Whipped Cream (with or without walnuts). 7-
Popover's Key Lime Pie
A sweet serving of Popover's Key Lime Pie With our Fresh Whipped Cream and Fruit Garnish. 6.5-
Creme Brulee
A chilled serving of Rogans Bakery's rich vanilla custard sprinkled with sugar & caramelized in house. 7-
Sorbet of the day 5-
After Dinner Drinks
White Heron Tea
Coffee
Espresso
Cappuccino
Mocha Cappuccino
Bailey's Cappuccino
Sambuca
Ports & Sherry - See wine list
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