While we do our best to keep this menu current, please be aware it is subject to change.
Straight Up Caesar Salad
6.5-
Mixed Green Salad
Roma tomatoes, cucumbers, red onions, dried cranberries, crumbled gorgonzola, dried cranberries, balsamic-cider vinaigrette
7.5-
Creamy Seafood Chowder
Fresh seafood, braised leeks, stewed potatoes
6/8-
Roasted Pear & Radicchio Salad
Gorgonzola, dried cranberries, toasted pumpkin seeds, radicchio, port wine drizzle
9-
Sherry Steamed Clams
Chorizo, sweet garlic, plum tomatoes, grilled bread, saffron aioli
12-
Crispy Calamari
Cherry peppers, sweet garlic butter, zesty red sauce
11-
Lump Crab Cake
Gherkin aioli, crispy capers
11-
Oysters
*Please ask your server about the daily selection
Each 2.25-
1/2 Dozen 13-
Dozen 26-
Shrimp Cocktail
Each 2.25-
1/2 Dozen 13-
Dozen 26-
Taylor Bay Scallops
Each 2.25-
1/2 Dozen 13-
Dozen 26-
Littleneck Clams
Each 1.5-
1/2 Dozen 8.5-
Dozen 16-
Raw Bar Sampler
4 oysters, 2 shrimp cocktail, 2 littleneck clams, 2 Taylor Bay scallops, chilled mussels, crab salad, Asian calamari salad
20-
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Blackened Fish Tacos
Mango salsa, lime aioli, cilantro rice
9.5-
Sesame Tuna Burger
Daikon slaw, green bean fries
9.5-
Grilled Grouper Sandwich
Avocado mousse, crispy fries
11-
Crab Grilled Cheese-Tomato Soup
Lump crab meat, marblw rye, sharp cheddar, creamy tomato soup
11-
Chilled Shrimp Nori Roll
Spicy crab salad, sweet chili aioli
11-
Roast Beef Panini
Pepper jack cheese, baby arugula, horseradish creme
10-
Crispy Fish Sandwich
Haddock, lettuce, tomato sauce, sharp cheddar, tartar sauce
10-
Local Lobster Roll
(chilled salad or warm butter)
Creamy slaw, crispy fries
17-
Marinated Grilled Shrimp Boston Bibb
English cucumbers, grape tomatoes, radishes, hard cooked eggs, bacon, green goddess dressing
12-
Blackened Chicken Caesar Salad
12-
Shrimp Cobb
Gulf shrimp, avocado, gorgonzola, warm bacon, hard cooked eggs, rye croutons, plum tomatoes, sherry herb vinaigrette
13-
Seared Scallops Greek Salad
Red leaf lettuce, roasted peppers, red onions, cucumbers, Kalamata olives, feta cheese, red wine vinaigrette
14-
Yellow Fin Tuna Nicoise
Warm fingerling potatoes, balsamic grilled red onion, Nicoise olives, marinated roasted tomatoes, white anchovies, hardboiled egg, Dijon vinaigrette
16-
Classic Fish & Chips
Creamy slaw, crispy fries
11-
Haddock Piccata
(Not a fish lover… we'll make it with chicken too!)
Breadcrumbs, lemon-caper & white wine butter sauce, Russet mashed potatoes, sauteed green beans, maple glazed carrots
14-
Shrimp & Scallop Pot pie
baby Carrots, english peas, puff pastry
13-
Lobster Mac & Cheese
Local lobster, garlic herb crust
17-
Fresh Catch Entrees are served with Russet mashed potatoes, sauteed green beans, maple glazed carrots & a choice of sauce (listed below). Fresh Catches are also available over a Caesar, Mixed Green or Boston Bibb Salad (upon request).
Pan Seared Cod (Casco Bay, ME) 14-
Pan Seared Rainbow Trout 14-
Pan Seared Diver Scallops (Maryland) 16-
Pan Seared Yellow Fin Tuna (Gulf Stream) 18-
Grilled Atlantic Salmon (Canada) 14-
Grilled Grouper (Florida) 15-
Grilled Jumbo Shrimp (Vietnam) 16-
Choice Of Sauces
Mandarin Sesame Glaze with Wasabi Aioli
Lobster Veloute
Salsa Verde
Ginger Catsup
Sweet Garlic & Herb Butter
Dirty ~ Citrus & Whole grain Dijon
