Book your next event in our Private Function room! We can accommodate groups of up to 100 people.
Dinner Menu
$45 or $55 dinner menu with appetizer, salad course, entrée, dessert & coffee. (alcohol, tax and gratuity not included)
Cocktail Party
A variety of appetizer platters are available for cocktail parties or pre dinner gatherings.
Private Room
Sunday - Thursday room minimum $500 (Memorial to Columbus Day minimum $2000)
Friday - Saturday room minimum $5000
Capacity: approximately 50 people
Oyster Bar
Sunday - Thursday room minimum $300 (Memorial to Columbus day minimum $600)
Friday room minimum $1500
Saturday room minimum $2000
Capacity: approximately 30 people
Buy Out
Jumpin' Jay's Fish Café is available for full rental. Capacity: approximately 100 people
General Information
- The Raw Bar dining room is available for special events, meetings & seminars.
- All food & beverages must be provided by Jumpin' Jay's Fish Cafe.
- Outside cakes may be brought in. Jumpin' Jay's will provide dishes, silverware & candles if needed.
- Jumpin' Jay's Fish Cafe DOES NOT charge a room fee.
- Reservations are not guaranteed until Jumpin' Jay's receives the signed contract.
- A non-refundable deposit of $200 is required to reserve the function room. This deposit will be applied toward your final statement.
- An approximate guest count is due 72 hours prior to the event.
- Prices quoted do not include an 9% tax & a 20% service charge. All prices are subject to change without notice.
- A projector screen is available for presentations free of charge.
- Please contact Jumpin' Jay's Fish Cafe with any questions, concerns or special needs.
Download the function contract document as a PDF HERE.
Menu Items & Prices are Subject to Change
Assorted Cheese Plate
40-
Family Style Calamari Platters
30-
Chilled Shellfish towers
100-
Chilled Shrimp Cocktail (50 pieces)
110-
Petite Lump Crab Cakes (25 pieces)
75-
Chicken or Beef Satay (25 pieces)
60-
Seafood Salad Sliders (50 pieces)
100-
Diver Scallops Wrapped in Bacon (50 pieces)
80-
Crispy buffalo shrimp Wontons (50 pieces)
75-
Classic Clams Casino (30 pieces)
75-
Assorted Vegetable Crustini (serves 50)
25-
Tuna and Avocado Crisp (serves 25)
75-
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Menu Items are Subject to Change
Appetizers
- Lump Crab Cake (salad)
Gherkin aioli, crispy capers - Roasted Pear & Radicchio (salad)
Gorgonzola, dried cranberries, toasted pumpkin seeds, radicchio, port wine drizzle - Creamy Seafood Chowder (grill)
Fresh seafood, braised leeks, stewed potatoes - Shrimp Cocktail (raw bar)
Spicy & zesty cocktail sauce, horseradish, lemon wedges
Fresh bread with whipped butter, roasted garlic, & kalamata olives are served before the appetizers.
Salads
- Mixed Green Salad
Roma tomatoes, English cucumbers, red onions, dried cranberries, crumbled gorgonzola, balsamic-cider vinaigrette - Straight Up Caesar Salad
Entrées
Served with Russet mashed potatoes, sauteed green beans, maple glazed carrots
- Haddock Picatta
Breadcrumbs, lemon-caper & white wine butter sauce (Not a fish lover… we'll make it with chicken too) - Pan Seared Diver Scallops
Baby spinach, minced garlic & shallots, lobster veloute - Pan Seared Fresh Catch
Fish options change daily - Grilled Fresh Catch
Fish options change daily
Dessert
- Key Lime Pie
- Sorbet of the Day
Menu Items are Subject to Change
Appetizers
- Lump Crab Cake (salad)
Gherkin aioli, crispy capers - Roasted Pear & Radicchio (salad)
Gorgonzola, dried cranberries, toasted pumpkin seeds, radicchio, port wine drizzle - Creamy Seafood Chowder (grill)
Fresh seafood, braised leeks, stewed potatoes - Shrimp Cocktail (raw bar)
Spicy & zesty cocktail sauce, horseradish, lemon wedges
Fresh bread with whipped butter, roasted garlic, & kalamata olives are served before the appetizers.
Salads
- Mixed Green Salad
Roma tomatoes, English cucumbers, red onions, dried cranberries, crumbled gorgonzola, balsamic-cider vinaigrette - Straight Up Caesar Salad
Entrées
Served with Russet mashed potatoes, sauteed green beans, maple glazed carrots
- Haddock Picatta
Breadcrumbs, lemon-caper & white wine butter sauce (Not a fish lover… we'll make it with chicken too) - Pan Seared Diver Scallops
Baby spinach, minced garlic & shallots, lobster veloute - Pan Seared Yellow Fin Tuna
Mandarin sesame glaze with wasabi aioli - Grilled NY Sirloin Steak
Sweet garlic & herb butter - Grilled Fresh Catch
Served with choice of sauce (Fish options change daily)
Dessert
- Key Lime Pie
- Sorbet of the Day