$55 FUNCTION MENU

Menu Items are Subject to Change
Fresh bread with whipped butter, roasted garlic, & kalamata olives are served before the appetizers

Appetizers

Please choose three. Try to limit one option per station (in parentheses).

Maine Crab Cake (salad)
Served over baby greens with citrus herb aioli.

Roasted Pear & Radicchio (salad)
Gorgonzola filled pear, oven-roasted and served with dressed radicchio, dried cranberries, pepitos & a port wine glaze.

Calamari (salad)
Lightly seasoned calamari, deep fried & served over a tomato & roasted chile sauce. Garnished with bitter greens tossed with a lemon vinaigrette.

Steamed Mussels (sauté)
With a ginger saffron cream, lemon grass, scallions, jalapeños, tomatoes, garlic, shallots & fines herbs.

Soup du Jour (grill)
Loaded with fresh seafood, changes daily.

Shrimp Cocktail (raw bar)
Loaded with fresh seafood, changes daily.

Salmon Tartare* (raw bar)
Marinated Grade A Salmon dressed with a light Tarragon, lemon mustard sauce. Then topped with a whipped chive and cream cheese topping.

Tuna Avocado* (raw bar)
A timbale of fresh, diced, raw tuna, avocado & mint, tossed in a marinade of galangal, shallots & crushed peanuts.

*please select only one.

Salads

Mixed Green Salad
With tomatoes, onions & our house vinaigrette

Straight Up Caesar Salad

Entrées

Entrees are served with a warm cous cous salad, fresh green beans & angel hair vegetables (excluding Asian Bouillabaisse)


Pan Seared Yellow Fin Tuna
Served with a mandarin sesame glaze and wasabi aioli.

Asian Bouillabaisse
King crab legs, lobster, shrimp, calamari & PEI mussels in a Thai coconut lemon grass broth, minced carrots & green onion with
bean thread noodles. topped with chopped cilantro.

Haddock & Chicken Picatta
Lightly breaded fillet or half chicken breast pan seared in brown butter, finished with a lemon, caper, butter sauce.

Pan Seared Diver Scallops
Pan seared diver scallops tossed with baby spinach & minced shallots. Served with lobster veloute.

Grilled NY Sirloin Steak
Grilled to your desired temperature, finished with a garlic butter.

Grilled Fresh Catch
(Fish options will change daily.)
Fresh Catch entrees are served with house whipped potatoes, fresh green beans & brunoise vegetables .

Dessert

Servers offer daily selections.

Coffee & Tee are served after dinner