Menu Items are Subject to Change
Fresh bread with whipped butter, roasted garlic, & kalamata olives are served before the appetizers
 

Appetizers

Please choose three. Try to limit one option per station (in parentheses).

Maine Crab Cake (salad)
Served over baby greens with a tomato wasabi remoulade.

Roasted Pear & Radicchio (salad)
A Gorgonzola filled pear, oven-roasted and served with dressed radicchio, dried cranberries, pepitos & a port wine glaze. 

Calamari (salad)
Lightly seasoned calamari, deep fried & served over a green chili & tomato sauce. Garnished with bitter greens tossed with a bleu cheese vinaigrette.

Steamed Mussels (saute)
With a ginger saffron cream, lemongrass, scallions, jalapenos, tomatoes, garlic, shallots & fines herbs.

Soup du Jour (grill)
Loaded with fresh seafood, changes daily.

Shrimp Cocktail (raw bar)
Served with our house cocktail sauce, a spicy and zesty house specialty served with fresh prepared horseradish & lemon wedges. 

Tuna Avocado
A timbale of fresh, diced, raw tuna, avocado & mint; tossed in a marinade of galangal, shallots & crushed peanuts.
 

Salads

 Mixed Green Salad
 with our house vinaigrette.

Straight Up Caesar Salad

Entrées

Entrees are served with sour cream & chive Red Bliss mashed potatoes, fresh green beans with sauteed zucchini, summer squash & roasted red peppers & a choice of sauce.

Haddock Picatta (not a fish lover... we'll make it with chicken too!)
Lightly breaded fillet or half chicken breast pan seared in brown butter, finished with a lemon, caper, butter sauce.

Pan Seared Diver Scallops
Pan seared diver scallops tossed with baby spinach & minced shallots. Served with lobster veloute. 

Fresh Catches (Fish options change daily)
      Pan Seared Fresh Catch
      Grilled Fresh Catch

Dessert

Servers offer daily selections.