$45 FUNCTION MENU

Menu Items are Subject to Change
Fresh bread with whipped butter, roasted garlic, & kalamata olives are served before the appetizers

Appetizers

Please choose three. Try to limit one option per station (in parentheses).

Maine Crab Cake (salad)
Served over baby greens with citrus herb aioli.

Roasted Pear & Radicchio (salad)
A Gorgonzola filled pear, oven-roasted and served with dressed radicchio, dried cranberries, pepitos & a port wine glaze.

Calamari (salad)
Lightly seasoned calamari, deep fried & served over a tomato & roasted chile sauce. Garnished with bitter greens tossed with a lemon vinaigrette.

Steamed Mussels (saute)
With a ginger saffron cream, lemon grass, scallions, jalapeños, tomatoes, garlic, shallots & fines herbs.

Soup du Jour (grill)
Loaded with fresh seafood, changes daily.

Shrimp Cocktail (raw bar)
Served with our house cocktail, a spicy and zesty house specialty served with fresh prepared horseradish & lemon wedges.

Tuna Avocado* (raw bar)
A timbale of fresh, diced, raw tuna, avocado & mint, tossed in a marinade of galangal, shallots & crushed peanuts.


*Please select only one.

Salads

Mixed Green Salad
with our house vinaigrette.

Straight Up Caesar Salad

Entrées

Entrees are served with a warm cous cous salad, fresh green beans & angel hair vegetables (excluding Asian Bouillabaisse)


Haddock & Chicken Pica
Lightly breaded fillet or half chicken breast pan seared in brown butter, finished with a lemon, caper, butter sauce.

Pan Seared Diver Scallops
Pan seared diver scallops tossed with baby spinach & minced shallots. Served with lobster veloute.

Fresh Catches
Fresh Catch entrees are served with house whipped potatoes, fresh green beans,& brunoise vegetables.

Pan Seared Fresh Catch (Fish options change daily.)

Grilled Fresh Catch (Fish options change daily.)

Dessert

Servers offer daily selections.

Coffee & Tee are served after dinner